Slept in.

Hashbrowns for breakfast. I should have added some ham.

This oat milk tastes like it has too many other things added to it. But it’s frothier than the other brand.

We finally move the furniture into his room. It’s starting to look like a real bedroom now.

I worry that my vacation will not feel like a vacation.

Ricotta gnudi with parmigiano, DMG onion, baby shitake and pine nuts. I ask him for something different. He starts us off with Lemberger GG Beurer “Mönchberg Schalksberg.” Kadarka from Maurer “1880,” follows. I drink a cup of decaf with my cheesecake that’s dolloped with passionfruit curd and edible flowers and speculoos cookie crumbs.

“What were you put on this earth to do?” Not enough people ask themselves that question, he says.

Need a nap.

Ten feet between the crowns.

2019 Source and Sink Red Field Blend.