Ten.Six Hundred & Two
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I think, maybe, not enough of us bring intention into our work. Before I leave, I always think of an intention. What is my goal for the day with my guests? How do I want to make them feel when they’re there? When they leave? 
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Bacon. Coffee. Waffles from a mix. 
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Cloud cover. Looks like rain but you never know. 
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The morning time passes too quickly. 
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I still care too much. 
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I ask her what’s been the most surprising thing about having a new middle school-er. “How mean they are. Some of the things these kids are saying are things I’d neeeever think of saying to another person.” My heart aches a little bit at hearing this but I understand it. 
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They give me a list of places to go for cocktails in Walnut Creek. 
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She’s a teacher. She also lives in Brentwood. She also says she loves it. I get more and more confused when I hear people talk about where they live and why they love it. Everyone has a sense of pride about where they come from. 
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Were it not for the cloud cover, a sign that the rain is indeed coming, the sky would be a little brighter. But still. So nice to be leaving work with a little bit of light still hanging in the sky. 
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Wente Cabernet Franc with the pot roast he cooked for dinner. Seems like the right kind of meal to prepare for the upcoming week.