Ten. One Thousand & Twenty
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Morning light creeping in.
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I decide to reheat a biscuit and slather it with butter. Oranges.
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They’re still sleeping and this quiet is just right for a Sunday.
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Still a little cool, even in the sun, but I crave the fresh air. Their roses are deep fuschia and bursting. I also have new yellow blooms. Nature keeps on giving.
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I type out the list of questions, move them around, think about the logistics of things. I’m just happy to finally have it on the schedule.
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The heat of the sun on my bare legs.
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Kale and mustard greens and swiss chard, broccolini. I will need to find a good recipe for kohlrabi. Potatoes and oranges are welcome. Wine is an added delight.
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I tell him we’re going to have to start rethinking how we buy from them because, well, they aren’t good people. And we shouldn’t give them our money.
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I can’t offer what I think they really need and that feels disheartening. I think back to the article that said how much his wealth has accrued during the pandemic and think about all the good that could be done with it. I shake my head.
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Early to bed. Is it just a case of the Sundays?