Ten.One Thousand, One Hundred & Thirty
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Better.
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Relaxed.
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The softness of the light as it filters into the room.
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Leaves on the deck. Evidence that the season is shifting.
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Nope. Slow down. Their need to rush does not mean that I need to rush.
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We drive down to the farmer’s market to grab salad greens and leave with 2 heads of local romaine, a fresh baguette, and a wedge of aged goat’s milk cheese. I could spend more time here but I’ve got to get back home.
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Just being outside.
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The more I start to settle in, the more relaxed I feel, which means I’m thinking more clearly.
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Our happy hour lasts for 3 hours and it is one of the best parts of my week.
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Looking forward to: coffee in the morning, sitting and talking to the trees, picking out a new knife, unpacking more and more and more boxes.