Ten.One Thousand, Eight Hundred & Five
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The sun is so bright, it must be late.
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6:02. I will keep this a habit - this waking up with the sunlight thing.
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But what to eat?
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On the way back, I stop at the strawberry stand. No plans for what they will become, but they will be enjoyed.
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Pasta from scratch. I make the spread for the garlic bread using the oil from the garlic confit. The importance of building the larder first. Foundations are key.
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Responses.
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She sends me a text from Mallorca.
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Forgot to add the yolk to the dressing.
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But the point is to bring back some of the things that bring me joy.
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It was slow enough.