Ten.One Thousand & Forty-Four
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There are the sprinklers again.
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Humid morning. But cool. Sweater and jeans kind of cool. I make my way across the patio and find a snail with a bluish hue.
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I slice the leeks and at them to the red onions, caramelize them for the baked potatoes. I think about how this is indeed Pandemic food. But it’s not pandemic food; it’s resourceful food. It’s using what you have kind of food which is what most folks do every day. It’s what we’ve always done.
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I text her to confirm the time of surgery. She says the hospital will send her text updates.
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“The future is in your mouth.” Ocean Vuong
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“…reclaiming the practices that sustained our ancestors.” - Bryant Terry
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I feel like I need a nap. I slide beneath the covers and open “California Calling: A Self-Interrogation. I am relieved to see a structure that is nonconventional. Or is it more conventional now? Either way, it’s encouraging to see published work that looks more like how I write.
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I don’t even wear the kinds of things she makes but when she describes them it makes me excited and I can tell she’s excited too and so this is what I tell her she should focus on.
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I tug at the hose, frustrated. Why is everything so limp and turning yellow? They look like they are simultaneously over-watered and under-watered. Nothing is germinating in the seed tray. This is a learning year, maybe. But still. I want to eat the peas. I want to eat the lettuce. I want a harvest.
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How much longer will I avoid it?