Ten.One Thousand, Two Hundred & Five
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Earlier than usual. Who’s down here? Oh, she’s getting in her steps.
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I make the coffee. What to eat for breakfast? I’m not hungry.
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But the time is going by so quickly.
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One more plate of beignets.
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Why am I already crying? We just started.
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I stop breathing when I see who is in the first breakout session. So many woman I admire on one screen. Humbled. Awed. Inspired.
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Still crying.
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I knock over my water twice. Tears are still falling. Lightning. Thunder. Rain. The theme of the day is water. Fitting for my emotional state. Power, grace, transition, wisdom, renewal.
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Three kids. How did/does she do it? Lower the expectations.
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“Yeah. Sometimes I want to be a master somm and sometimes I just want to be drunk.”
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Tasting with a legend. I get the country for one, almost the right country for another. But more than anything, this time with her reminded me of what I love about wine. I’d lost the the “why.”
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Early Thanksgiving: Ham and turkey and stuffing, sweet potato casserole, dinner rolls, greens, cranberry sauce. 2009 Dom Perignon; 2011 Beringer Private Reserve because I want him to save the 2012.
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She says to just stay put until the planned power shut off is over. And the city still hasn’t given updates on water. I had a feeling. It’s fine. More time is a good thing. Now we can help them eat all the leftovers.